Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz unsalted butter, plus extra to grease
- 2 oz liquid caramel
- 2 oz sugar
- ½ organic lemon, thin peel only, no pith
- ½ cinnamon stick
- 9 oz apples, e.g. Braeburn or Pink Lady, cored, peeled, and quartered
- 14 oz evaporated milk
- 4 large eggs
- 35 oz water
- Nutrition
- per 1 portion
- Calories
- 527 kJ / 126 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Fibre
- 1 g
In Collections
Alternative recipes
Cream of Asparagus Soup
15 min
Crème Caramel (Flan)
3h
Flan Pudding
3h
Corn and Bacon Chowder
1h 15min
Cheesecake (No-Bake)
5hod. 30min
Caramelized Onion and Goat Cheese Tarts
1 godz.
Berry Mousse
4 Std. 50 Min
Lemon Pound Cake
2 Std.
Mint Chocolate Pudding Cups
2h 50min
Portuguese Custard Tarts
1 godz. 10 min
Beef Stroganoff
1 godz.
Chocolate Pudding
1 Std. 20 Min