Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz semolina flour
- 5 oz all-purpose flour, plus extra to dust
- 1 pinch salt, plus extra to boil with water
- 6 oz water, plus extra to boil pasta
- 1 oz extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 1761 kJ / 421 kcal
- Protein
- 12 g
- Carbohydrates
- 74 g
- Fat
- 8 g
- Fibre
- 3 g
In Collections
Alternative recipes
Homemade Pasta
1 Std.
Pita Bread
2 Std.
Brioche
8 godz.
Pizza Dough
1 Std.
Vegetable Stock Powder
4 Std.
English Muffins
3u. 10min
Bagels
1 Std. 20 Min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14h 10min
Orange Liqueur Zabaglione
15 Min
Rustic bread
2 Std.
Parker Rolls
2 Std. 20 Min
Pizza Dough (TM5/6 Metric)
1 Std.