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Ingredients
Mint Pudding
- 16 oz heavy whipping cream
- 4 tbsp corn starch
- 20 fresh mint leaves, plus extra to garnish
- 2 ½ oz sugar
- 6 egg yolks, from large eggs
- ⅛ tsp salt
- 2 oz unsalted butter, cubed (1 in.)
Cookie Crusts
- 2 oz unsalted butter, cubed (1 in.)
- 6 ½ oz chocolate sandwich cookies with cream filling
Whipped Cream
- 6 oz heavy whipping cream
- ½ oz sugar
- Nutrition
- per 1 portion
- Calories
- 3209 kJ / 767 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 64 g
- Fibre
- 1 g
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