Skip to main content Search
Gluten Free Lemon Cupcakes

Gluten Free Lemon Cupcakes
3.5 6 rating
Prep. 15 min
Total 1 h 15 min
24 pieces
Sign up for free

Ingredients

  • sugar plus extra to sprinkle
    4 ½ oz
  • vanilla sugar
    1 tbsp
  • lemons peel only, no pith, to taste
    3 - 5
  • jumbo eggs
    4
  • sunflower oil
    4 oz
  • yogurt lemon flavored
    4 oz
  • lemon juice
    1 oz
  • all-purpose gluten-free flour
    6 ½ oz
  • corn starch
    2 oz
  • baking powder
    1 tsp
  • dried instant yeast
    1 tsp
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 2 g
Calories 366 kJ / 87 kcal
Fat 6 g
Fibre 1 g
Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free 9 Recipes
United States

You might also like...

Banana Bread

4.6(268)

1 h 50 min

Lemon Bundt Cake

2.8(43)

2 h

Sponge Cake

3.6(43)

1 h 50 min

Sweet Potato Spoon Bread

2.8(5)

1 h

Gluten-Free Pretzels

3.0(6)

2 h 25 min

Gluten-Free Pizza Dough

3.3(48)

1 h 10 min

Feta and Olive Loaves

4.7(18)

1 h 20 min

Hazelnut Chocolate Atole

5.0(2)

15 min

Gluten Free Date, Apple and Walnut Tea Bread

4.4(21)

1 h

All-Purpose Gluten Free Flour

5.0(14)

5 min

Gluten-Free Monkey Bread

4.4(11)

1 h 45 min

Paleo Chocolate Cake

4.4(24)

1 h 35 min