Peeler Warm Potato Salad

Peeler Warm Potato Salad

3.7 3 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

water divided
42 oz
extra virgin olive oil (optional) divided (see Tip)
2 tsp
russet potatoes divided, cut into pieces (2 in. wide)
32 oz
beef broth
10 oz
large eggs (optional) rinsed
4 whole
honey
1 tbsp
whole grain Dijon mustard
4 tbsp
extra virgin olive oil
2 tbsp
celery thinly sliced
2 stalks
dill pickle diced small
1
fresh chives chopped, plus extra to garnish
10 - 15
ground black pepper to taste
¼ tsp
paprika to garnish, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 387.8 mg

Protein 4.7 g

Calories 775.2 kJ / 185.3 kcal

Fat 5.1 g

Fibre 4.4 g

Saturated Fat 0.7 g

Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Cold and Flu Tea Bombs

6 h 25 min

Steamed Rice

25 min

Cilantro Lime Jasmine Rice

35 min

Mixed Herbs Rice

35 min

Coconut Lime Cashew Jasmine Rice

35 min

Slow Cooked Beef Stroganoff

7 h

Basic Sushi Rice

45 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Basic Jasmine Rice

35 min

Fricase de Pollo (Chicken Fricassee)

5 h 5 min

Picadillo a la Habanera (Ground Beef)

1 h

Sopa de Pollo (Chicken Soup)

45 min