Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 42 oz water, divided
- 2 tsp extra virgin olive oil, divided (see Tip) (optional)
- 32 oz russet potatoes, divided, cut into pieces (2 in. wide)
- 10 oz beef broth
- 4 whole large eggs, rinsed (optional)
- 1 tbsp honey
- 4 tbsp whole grain Dijon mustard
- 2 tbsp extra virgin olive oil
- 2 stalks celery, thinly sliced
- 1 dill pickle, diced small
- 10 - 15 fresh chives, chopped, plus extra to garnish
- ¼ tsp ground black pepper, to taste
- paprika, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 775.2 kJ / 185.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31.7 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.4 g
- Sodium
- 387.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buddha Bowl with Chicken (TM6)
1h
Pineapple Carpaccio with Pink Sorbet
20 min
Slow Cooked Beef Stroganoff
7 godz.
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Lamb Soup with Butternut Squash Ravioli
8 Std. 50 Min
Charoset
10 Min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Rice Cooker Brown Rice Salad
1h 40min
Beef Stroganoff
1h
Lamb with Artichoke and Spinach Purée
45 Min
Spiced Beef Sausages
40min
Blood Orange Margarita
15 min