Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux
- 630 g de bouillon de légumes
- 12 asperges, têtes et queues séparées
- 75 g de petits pois frais
- 2 échalotes
- 1 gousse d'ail
- 40 g d'huile d'olive
- 250 g de riz spécial risotto
- 80 g de vin blanc sec
- 3 branches de thym frais, effeuillées
- 60 g de crème liquide entière
- du sel
- du poivre moulu
- 8 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 471 kcal
- Protein
- 12 g
- Carbohydrates
- 56 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto aux champignons
30min
Risotto aux asperges et petits pois
40 min
Risotto aux tomates séchées et pesto de basilic
30min
Risotto aux cèpes
30min
Risotto aux légumes verts, mascarpone et pesto de menthe
40 min
Risotto aux asperges et au safran
35min
Risotto au bacon et aux champignons de Paris
40 min
Risotto courgette et bacon
35min
Risotto au potimarron
1h
Risotto aux asperges
35min
Risotto aux asperges
45 min
Risotto au poireau et à la pancetta
35min