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Ingredients
La veille
- 240 g de sucre en poudre
- 250 g de crème liquide 35% m.g.
- 250 g de mascarpone
- 500 g de pêches surgelées (voir "Conseil(s)")
- 2 blancs d'œufs
- 16 petites meringues (dont 8 émiettées)
- 500 g d'abricots surgelés (voir "Conseil(s)")
Le jour même
- amandes effilées et grillées, pour la finition
- coulis de fruits, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2248.5 kJ / 534.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 73.6 g
- Fat
- 23.4 g
- Saturated Fat
- 15.4 g
- Fibre
- 2.9 g
- Sodium
- 57.4 mg
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