Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
3 jours avant la dégustation
- 300 g d'eau
- 300 g de sucre en poudre
- 1 gousse de vanille, fendue dans la longueur
- 300 g de châtaignes cuites et pelées
- Nutrition
- per 1 portion
- Calories
- 1008.9 kJ / 238.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 55.4 g
- Fat
- 0.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.9 g
- Sodium
- 2.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calissons d'Aix
24h
Foie-gras mi-cuit
50h
Crème de marrons
45 min
Brioche des rois
6h 35 min
Pâtes de fruit à la fraise
2h 35min
Glace à la réglisse
3 Std. 45 Min
Marrons au sirop
1 godz. 20 min
Fromage frais à tartiner
15 Std. 20 Min
Puits de meringue à l'orange
4h 40min
LEAB - A
1 godz.
Craquelins bretons
1 Std. 10 Min
Magret de canard séché aux épices
360h