Asperges en aardappelen met Hollandaisesaus

Asperges en aardappelen met Hollandaisesaus

4.5 15 ratings

Prep. 20 min

Total 50 min

4 porties

Ingredients

Asperges en aardappelen

water
600 g
zout
1 tl
suiker
1 snuifje
boter (optional)
5 g
aardappelen klein of in stukken (zie tip)
700 - 750 g
asperges (wit of groen)
1000 - 1500 g

Hollandaisesaus

water
20 - 40 g
citroensap
10 - 20 g
boter
175 - 350 g
eierdooiers
4 - 8
zout
½ tl
gemalen peper
1 - 2 snuifje

Difficulty

easy

Nutrition per 1 portie

Protein 11.3 g

Calories 2919 kJ / 698 kcal

Fat 58.5 g

Fibre 6.5 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Traditionele recepten 47 Recipes
Benelux

You might also like...

Truffel-Parmesaan-Ravioli

3h 30min

Knolselder parmigiana

1h 10min

Drijvende eilandjes

40min

Ratatouille

40min

Broodkruimels

5min

Asperge-langoustine terrine

10h

Asperge-watermeloen salade

40min

Asperge ovenschotel

1h 30min

Kweeperentaart

8h

Brood van gierstmeel

2h 35min

Ratatouille en zeebaars met aardappelen en eieren

50min

Pizza met pistache pesto, stracciatella kaas en mortadella

3h 10min