![Zeetong in granaatappelboter met pastinaak en anijs puree Zeetong in granaatappelboter met pastinaak en anijs puree](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C5F7D4B5-5496-48BC-8C02-393D6972801F/Derivates/4f662c0b-c67d-43da-a449-0e731a6da18e.jpg)
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Zeetong in granaatappelboter met pastinaak en anijs puree
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Ingredients
Pastinaak en anijs puree
- 150 g melk
- 10 g Pastis
- 350 g pastinaak, in stukken
- 1 kruidnagel
- 1 steranijs
- 1 snuifje zout, naar eigen smaak
- 3 snuifjes gemalen peper, naar eigen smaak
Zeetong in granaatappelboter
- 300 g zeetongfilet
- 2 snuifjes zout
- 75 g sjalotten
- 3 granaatappels
- 100 g granaatappelsap
- 70 g halfgezouten boter, in kleine stukken
- Nutrition
- per 1 portie
- Calories
- 3046 kJ / 728 kcal
- Protein
- 32.5 g
- Carbohydrates
- 71 g
- Fat
- 33 g
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