Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 teentjes knoflook, hartje verwijderd
- 80 g ui, gehalveerd
- 1 tl gedroogd venkelzaad
- 40 g olijfolie
- 600 g water
- 1 volle tl fijn zout
- 400 g witte kool, in repen
- 200 g aardappel, in stukken (1-2 cm)
- 200 g witte bonen, uit blik
- 1 snuifje zwarte peper, vers gemalen
- Nutrition
- per 1 portie
- Calories
- 786 kJ / 188 kcal
- Protein
- 6.3 g
- Carbohydrates
- 17.9 g
- Fat
- 10.6 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Volkorenbrood, beleg en kippengehaktballetjes
2 Std.
Zachte wortelsoep met venkel
40min
Meal Prep - Eieren | Volkoren speltbrood, avocado-ei spread, groentesap
1 Std. 30 Min
Zeevruchtenstoofpot
1 Std. 5 Min
Romige snijbietsoep
35min
Gestoomd volkorenbrood
2 Std.
Rode bietensoep met kruidenknoedels
1 godz. 10 min
Asperges en zalm met Hollandaisesaus
No ratings
Gestoomde tagliatelle van wortel en courgette
35min
Bloemkool met kaas
55 min
Alpengratin
50min
Broccoliburgers met salsa van radijzen
1 godz.