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Ingredients
Vinaigrette
- 50 g sjalot, gehalveerd
- 2 bossen verse dille (± 20 g takjes)
- 80 g koolzaadolie
- 40 g witte wijnazijn
- 10 g graanmosterd
- ¼ tl zout
- 4 snuifjes gemalen peper
Asperges
- 500 g water
- 700 g witte asperges, geschild, in de lengte verdeeld volgens grootte
- 1 tl suiker
- 1 tl zout
- 10 g boter
Zalm
- 4 verse zalmfilet, ontveld (± 180 g elk)
- 10 g koolzaadolie
- 1 citroen, enkel een beetje geraspte schil
- ½ tl zout
- 4 snuifjes gemalen peper
- Nutrition
- per 1 portie
- Calories
- 2531 kJ / 607 kcal
- Protein
- 38.8 g
- Carbohydrates
- 8 g
- Fat
- 46 g
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