Asperge ovenschotel

Asperge ovenschotel

3.3 12 ratings

Prep. 20 min

Total 1 h 30 min

4 porties

Ingredients

verse bladpeterselie enkel de bladeren
½ bos
Emmental in stukken
80 g
water
500 g
zout
1 tl
aardappelen klein, goed gewassen
700 g
asperges geschild, mogelijk half wit - half groen
1200 g
melk 1,5% vet
200 g
crème fraîche, 15% v.g
150 g
eieren
3
gemalen witte peper
¼ tl
gemalen nootmuskaat
2 snuifjes

Difficulty

medium

Nutrition per 1 portie

Protein 23 g

Calories 1650 kJ / 395 kcal

Fat 18 g

Fibre 7.8 g

Carbohydrates 34 g

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Benelux

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