Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bos verse bladpeterselie, enkel de bladeren
- 80 g Emmental, in stukken
- 500 g water
- 1 tl zout
- 700 g aardappelen, klein, goed gewassen
- 1200 g asperges, geschild, mogelijk half wit - half groen
- 200 g melk, 1,5% vet
- 150 g crème fraîche, 15% v.g
- 3 eieren
- ¼ tl gemalen witte peper
- 2 snuifjes gemalen nootmuskaat
- Nutrition
- per 1 portie
- Calories
- 1650 kJ / 395 kcal
- Protein
- 23 g
- Carbohydrates
- 34 g
- Fat
- 18 g
- Fibre
- 7.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ananascarpaccio met roze sorbet
20 Min
Ratatouille
40 Min
Zalm in champignonroomsaus met aardappelen
50min
Kalkoenrollade met spek en eekhoorntjesbrood saus
50min
Lamslende met roze pepersaus
45 Min
Millefeuille van aubergine met yoghurt-mosterdsaus
40 Min
Kip gevuld met veenbessen en camembert
45 Min
Vislasagne met asperges en prei
1 godz. 30 min
Bloemkool met kaas
55 Min
Gebakken spinazie met eieren
40 Min
Gierst met kip en curry
35 Min
Asperge-watermeloen salade
40 Min