Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de blettes
- 400 g d'eau
- 400 g de saumon frais, sans la peau
- 200 g de ricotta
- 1 œuf
- le zeste d'un citron jaune non traité
- 80 g de parmesan râpé
- du sel
- du poivre moulu
- 20 pâtes sèches, conchiglioni
- 300 g de sauce tomate
- Nutrition
- per 1 portion
- Calories
- 2131 kJ / 510 kcal
- Protein
- 41 g
- Carbohydrates
- 29 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Conchiglioni aux épinards et ricotta
1 Std. 10 Min
Penne aux crevettes, sauce verte
50 min
Risotto au potimarron et aux saint-jacques
1 Std. 30 Min
Cabillaud à la grecque et boulgour
1 Std. 30 Min
Gratin de ravioles, céleri et poireaux
1h 5min
Feuilleté au merlu, fondue de poireau et girolles
1h 35min
Saumon en croûte de pesto de tomates séchées et riz aux légumes
40 Min
Tourte aux blettes
2h 20min
Cannelloni aux épinards, à la ricotta et au citron
1h 15min
Conchiglioni au saumon fumé, petits pois, crème et citron
50 min
Velouté de panais, petits pois et moules
55min
Gratin de romanesco, noisettes et pecorino
1h 5min