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Ingredients
- 450 g de pêches jaunes fraîches, coupées en dés
- 250 g d'abricots frais, coupés en dés
- 30 g de framboises fraîches
- 5 g de cannelle en poudre
- 10 g de cassonade
- 200 g d'eau
- Nutrition
- per 1 portion
- Calories
- 247 kJ / 58 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 3 g
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