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Ingredients
- 500 g d'eau
- 400 g de chou-fleur, en fleurettes
- 50 g de beurre, en morceaux
- 2 œufs
- 100 g de mascarpone
- 5 brins de thym frais, effeuillés
- du sel
- du poivre moulu
- 6 feuilles de pâte filo (ou phyllo)
- 150 g de feta, émiettée
- Nutrition
- per 1 part
- Calories
- 1983 kJ / 454 kcal
- Protein
- 14 g
- Carbohydrates
- 24 g
- Fat
- 34 g
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