Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de beurre froid, et un peu plus pour beurrer le moule
- 300 g de cerneaux de noix
- un peu de beurre
- 300 g de farine
- 400 g de sucre
- 150 g de beurre
- 1 œuf
- 1 pincée de sel
- 200 g de crème à fouetter, 30-40 % de matière grasse
- un peu d'eau, pour badigeonner
- Nutrition
- per 1 morceau
- Calories
- 3414 kJ / 817 kcal
- Protein
- 11 g
- Carbohydrates
- 82 g
- Fat
- 49 g
In Collections
Alternative recipes
Tresse bernoise
1u. 45min
Cuchaule
2 Std. 30 Min
Carac (Tartelette au chocolat)
2h
Milanais
3 Std.
Spätzlis au fromage
1h 10min
Pain tessinois
1h 50min
Gâteau aux carottes argovien
2h
Miroirs à la gelée de vin chaud
2 Std. 40 Min
Cake aux branches
1h 10min
Mille-feuilles
2h 25min
Cake tyrolien automnal
1 Std. 20 Min
Risotto aux bolets et au brie
35min