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Ingredients
- 80 g de raisins secs
- 80 g de beurre, coupé en morceaux
- 5 g de sel
- 50 g de sucre en poudre
- 2 œufs
- 150 g de lait fermenté, type lait ribot, et un peu pour la dorure
- 500 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- le zeste d'un citron vert non traité
- Nutrition
- per 1 pièce
- Calories
- 1068.8 kJ / 252 kcal
- Protein
- 6.1 g
- Carbohydrates
- 39.2 g
- Fat
- 7.6 g
- Fibre
- 1.9 g
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