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Ingredients
- 500 g d'eau
- 4 courges d'hiver individuelles
- 225 g de blancs de poireau (3-4 blancs de poireau), coupés en tronçons
- 15 g de beurre
- 80 g de crème liquide 30-40% m.g.
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 4 crottins de Chavignol
- Nutrition
- per 1 portion
- Calories
- 2363 kJ / 567.5 kcal
- Protein
- 23.8 g
- Carbohydrates
- 53 g
- Fat
- 28.8 g
- Fibre
- 23.5 g
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