Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'échalotes, coupées en deux
- 20 g de beurre, coupé en parcelles
- 100 g de groseilles rouges, équeutées
- 70 g de beurre, en morceaux
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 785.3 kJ / 190.5 kcal
- Protein
- 0.8 g
- Carbohydrates
- 3.5 g
- Fat
- 18.8 g
- Saturated Fat
- 12.3 g
- Fibre
- 1.5 g
- Sodium
- 5.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce béarnaise
20min
Sabayon à la liqueur à l'orange
15min
Verrine de framboises et pastèque au sirop d'hibiscus
1h 20min
Pêches pochées, framboises, amandes
45min
Sabayon au cidre
15min
Gratin fraise-rhubarbe
25min
Verrines melon, basilic et jambon de Bayonne
1h 20min
Rhubarbe en sabayon anisé, fraises au sucre
30min
Velouté de panais et cerfeuil tubéreux
55min
Royale de crevettes grises, mousse de potiron
1h 30min
Verrines de printemps aux légumes et jambon cru
1h 45min
Magret de canard à la cerise
50min