Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 800 g de poires (4), mûres avec la peau, coupées en 2, le cœur retiré
- 300 g de fruits rouges variés surgelés
- 50 g de sucre en poudre
- 1 c. à soupe de fécule de maïs
- 2 c. à soupe sirop de violette
- Nutrition
- per 1 portion
- Calories
- 250 kJ / 59 kcal
- Protein
- 1 g
- Carbohydrates
- 41 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poires au vin rouge
3h 20min
Compote pomme-poire aux épices
20 min
Poires à la vapeur, sauce chocolat-cardamome
40min
Tartelette boudin-pomme façon tartelette au chocolat
1h 45min
Velouté de framboises au lait ribot
10 min
Pommes cuites à la cannelle
35 Min
Salade de chou aux airelles
12h
Chutney canneberge-romarin
40min
Rhubarbe en sabayon anisé, fraises au sucre
30min
Pommes farcies aux fruits secs
1h
Abricots vapeur, sirop à la cardamome
40min
Crémeux au citron et suprêmes d'orange
35 Min