Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 1000 g de rhubarbe, coupées en tronçons (2-3 cm)
- 200 g de sucre roux
Le jour même
- 1 branche d'aiguilles de romarin frais
- 1 c. à café d'estragon frais
- 1 blanc d'œuf
- Nutrition
- per 1 bocal
- Calories
- 4298 kJ / 1015 kcal
- Protein
- 12 g
- Carbohydrates
- 2019 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 25 g
- Sodium
- 172 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sorbet rhubarbe-fraise
10min
Compote de rhubarbe sur sablé breton, glace au fromage blanc
4h
Sorbet cerise et lait de coco
3 Std. 15 Min
Crumble de rhubarbe, fraise et noix de coco
40 min
Compote rhubarbe fraise
35min
Sorbet fraise-rhubarbe, coulis de fraises, meringues
8h 15min
Gelée de groseille
35min
Crème glacée à la rhubarbe
2 Std. 35 Min
Clafoutis léger à la rhubarbe
1 Std.
Barres de crumble fourrées aux mûres
1h 15min
Cake moelleux à la rhubarbe
1 Std. 40 Min
Compote de rhubarbe
1h 5min