Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 1000 g de rhubarbe, coupées en tronçons (2-3 cm)
- 200 g de sucre roux
Le jour même
- 1 branche d'aiguilles de romarin frais
- 1 c. à café d'estragon frais
- 1 blanc d'œuf
- Nutrition
- per 1 bocal
- Calories
- 4298 kJ / 1015 kcal
- Protein
- 12 g
- Carbohydrates
- 2019 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 25 g
- Sodium
- 172 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confiture de rhubarbe à la vanille
6h
Glace concombre groseille
2 godz. 15 min
Gelée de sureau
50 min
Confiture fraise-rhubarbe à la cardamome
24h
Gelée de groseille
35 λεπτ.
Sorbet au cassis
10 min
Sorbet rhubarbe-fraise
10 min
Compote de rhubarbe
1 Std. 5 Min
Clafoutis à la rhubarbe
55 min
Compote rhubarbe-pomme-framboise
20 min
Crème glacée à la rhubarbe
2h 35min
Compote rhubarbe fraise
35 λεπτ.