Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 600 g de concombre, coupé en tronçons
- 80 g de crème de vinaigre balsamique blanc
- 80 g de sucre en poudre
- 50 g de sirop d'agave
Le jour même
- 1 blanc d'œuf
- Nutrition
- per 1 bocal
- Calories
- 2663 kJ / 637 kcal
- Protein
- 8 g
- Carbohydrates
- 149 g
- Fat
- 1 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sorbet citron vert
12 Std.
Sorbet à l'orange
12 Std.
Gaspacho de betterave
10min
Sorbet banane et citron vert
10min
Gaspacho concombre et pomme
10min
Sorbet concombre-sirop d'érable
3h 5 min
Sorbet banane-spiruline
12 Std.
Sorbet basilic aux éclats de fraise
3 Std. 20 Min
Gaspacho carotte-orange, chantilly à l'aneth
30 Min
Sorbet miel, raisins et thym
24 Std. 30 Min
Crème de roquette au chèvre
30 Min
Gaspacho concombre-vinaigre balsamique et glace chèvre-poivre de Sichuan
12 Std.