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Ingredients
La veille
- 600 g de concombre, coupé en tronçons
- 80 g de crème de vinaigre balsamique blanc
- 80 g de sucre en poudre
- 50 g de sirop d'agave
Le jour même
- 1 blanc d'œuf
- Nutrition
- per 1 bocal
- Calories
- 2663 kJ / 637 kcal
- Protein
- 8 g
- Carbohydrates
- 149 g
- Fat
- 1 g
- Fibre
- 4 g
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