![Pavlova à l'ananas Pavlova à l'ananas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BC4FDE5C-D464-4F5F-93BA-AC30CC8557EF/Derivates/d74ce3d0-83fe-415b-a4a2-2c5f8175dec4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La meringue
- 120 g de blancs d'œufs (environ 4 blancs d'œufs)
- 120 g de sucre en poudre
- 120 g de sucre glace maison
L'ananas
- 350 g d'ananas frais, coupé en morceaux
- 50 g de sucre roux
- 30 g de rhum
- 500 g d'eau
La crème chantilly
- 80 g de sucre en poudre
- 400 g de crème liquide 35% m.g.
- Nutrition
- per 1 part
- Calories
- 3018 kJ / 720.2 kcal
- Protein
- 5.8 g
- Carbohydrates
- 94.8 g
- Fat
- 32.8 g
- Fibre
- 1.2 g
Alternative recipes
Eclairs fraises-chocolat blanc
24hod.
Choux meringués aux fruits de la Passion
2h 45 min
Pavlova aux figues
4h
Crème diplomate aux fruits
1 Std.
Eclairs aux fruits rouges
12h
Bûche meringuée au citron
1h 15 min
Pavlova aux agrumes et lemon curd
12sa 15 dk
Minipavlovas
3hod. 45min
Eclairs comme un Paris-Brest
1h 40min
Grande pavlova fruits rouges et amandes
15 Std.
Dacquoise
40 min
Pavlova aux fruits rouges
4h