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Ingredients
Les meringues
- 150 g de blancs d'œufs (4-5 œufs env.)
- 150 g de sucre en poudre
- 150 g de sucre glace maison
La chantilly à la framboise
- 100 g de framboises
- 70 g de sucre en poudre
- 300 g de crème liquide 30-40% m.g., très froide
Le montage
- 200 g de fruits rouges frais variés
- Nutrition
- per 1 pièce
- Calories
- 734.1 kJ / 174.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 26.6 g
- Fat
- 6.6 g
- Fibre
- 1.1 g
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