Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La dacquoise
- 135 g d'amandes en poudre
- 150 g de sucre glace
- 5 blancs d'œufs
- 50 g de sucre
- 40 g de pralin (cf. conseil)
La ganache chocolat
- 250 g de chocolat noir extrafin, 70% de cacao, en morceaux
- 250 g de crème, 35 % m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 2165 kJ / 519 kcal
- Protein
- 9 g
- Carbohydrates
- 42 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème brûlée
4hod. 50min
Crème glacée aux fruits
5min
Meringues de l'Emmental
2h 15 min
Mille-feuilles
2h 25min
Carac (Tartelette au chocolat)
2h
Duo de mini-tresses au beurre
2 Std. 10 Min
Bavarois aux 3 chocolats
4 Std.
Forêt noire
2h 30min
Saucisson au chocolat
6h 15 min
Sucettes au chocolat blanc et à la noix de coco
No ratings
Liqueur de baie
30 Min
Croissants au chocolat
No ratings