Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g d'oignons, en quatre
- 70 g d'huile d'olive extra vierge
- 500 g de petits pois verts, frais ou congelés
- 150 g d'eau
- ½ c. à café de sel
- 120 g de jambon ibérico, en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 1431 kJ / 342 kcal
- Protein
- 15.85 g
- Carbohydrates
- 13.69 g
- Fat
- 24.9 g
In Collections
Alternative recipes
Ail et oignons légèrement rissolés (200 g)
20 min
Pommes de terre en robe des champs
30 min
Sauce tomate
40 min
Gratin dauphinois
50 min
Asperges accompagnées de pommes de terre
50 min
Truites accompagnées de riz aux légumes
45 min
Compote de pommes
20 min
Salade de haricots verts aux lardons
40 min
Haricots verts aux tomates et au persil
55min
Petits pois et carottes
35 min
Pain perdu
30 min
Gratin de courgettes
1h 10 min