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Ingredients
- 50 g de parmesan, en morceaux
- 1 oignon jaune, coupé en quatre
- 50 g de beurre, en morceaux
- 300 g de riz spécial risotto
- 50 g de vin blanc
- 700 g d'eau bouillante
- 1 cube de bouillon, émietté
- 1 dose de safran
-
1
c. à soupe de crème
or 1 c. à soupe de mascarpone
- Nutrition
- per 1 portion
- Calories
- 2336 kJ / 557 kcal
- Protein
- 19 g
- Carbohydrates
- 62 g
- Fat
- 25 g
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