Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux
- 1 oignon jaune, coupé en quatre
- 50 g de beurre, en morceaux
- 300 g de riz spécial risotto
- 50 g de vin blanc
- 700 g d'eau bouillante
- 1 cube de bouillon, émietté
- 1 dose de safran
-
1
c. à soupe de crème
or 1 c. à soupe de mascarpone
- Nutrition
- per 1 portion
- Calories
- 2336 kJ / 557 kcal
- Protein
- 19 g
- Carbohydrates
- 62 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto au safran, pecorino et tomates
30 dk
Risotto aux cèpes
30 dk
Risotto aux tomates séchées et pesto de basilic
30 dk
Risotto alla milanese
30 dk
Risotto aux asperges
35 min
Risotto aux asperges
45 min
Risotto aux asperges et au safran
35 min
Risotto au safran à la milanaise
1 godz. 30 min
Risotto courgette et bacon
35 min
Polenta crémeuse, champignons et viande des Grisons
30 dk
Risotto alle cinque P
30 dk
Risotto à la tomate et burrata
30 dk