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Ingredients
- 10 kalkoenlapjes
- 1 sjalot
- 40 g extra vergine olijfolie
- 200 g verse babyspinazie, gewassen en gedroogd
- 250 g Gorgonzola of een andere soort blauwe kaas (bv. Roquefort, Stilton), in stukken
- 700 g water
- 150 g melk
- 20 g bloem
- 1 tl fijn zout
- 1 snuifje vers gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 2130 kJ / 509 kcal
- Protein
- 51.5 g
- Carbohydrates
- 7.5 g
- Fat
- 30.5 g
- Fibre
- 1.2 g
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