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Linzenbrood

Linzenbrood
3.6 7 ratings
Prep. 25 min
Total 1 h 55 min
15 sneetjes
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Ingredients

  • volkorenrijst
    170 g
  • lijnzaad
    30 g
  • water
    1500 g
  • rode splitlinzen
    300 g
  • margarine veganistisch, om in te vetten
  • wortelen in stukken
    300 g
  • rode paprika in stukken
    150 g
  • uien gehalveerd
    100 g
  • olijfolie
    30 g
  • fijn zout
    1 tl
  • gemalen peper
    ½ tl
  • zoete paprikapoeder
    1 tl
  • currypoeder
    1 tl
  • mosterd
    50 g
  • ketchup
    40 g

Difficulty

medium

Nutrition per 1 sneetje

Protein 7 g
Calories 644 kJ / 154 kcal
Fat 4 g
Fibre 4.4 g
Carbohydrates 22 g

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Benelux

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