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Ingredients
- zonnebloemolie, om in te vetten
- 60 g middelharde kaas (bv. cheddar, gruyère etc.), in stukken (1,5 cm)
- 100 g wortelen, in stukken (2.5 cm)
- 70 g hazelnoten, met schil
- 100 g zonnebloemolie
- 180 g melk
- 2 eieren
- 250 g bloem
- 2 tl bakpoeder
- 1 ½ tl fijn zout
- ½ tl gemalen cayennepeper (optional)
- 250 g diepgevroren doperwtjes, ontdooid
- Nutrition
- per 1 stuk
- Calories
- 1039 kJ / 248 kcal
- Protein
- 7 g
- Carbohydrates
- 20.2 g
- Fat
- 15.5 g
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