Champignontaart
TM5 TM31 TM6

Champignontaart

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Ingredients

  • 200 g bladerdeeg, uitgerold (1-2 mm)
  • 50 g mozzarella
  • 10 takjes peterselie, enkel de blaadjes
  • 30 g olijfolie
  • 2 teentjes knoflook
  • 400 g verse champignons, in vier gesneden
  • 1 tl zout
  • 30 g porto
  • 100 g kaas, in stukken (bv. Gruyère, Gouda etc.)

Nutrition
per 1 portie
Calories
1243 kJ / 297 kcal
Protein
9.4 g
Carbohydrates
16.6 g
Fat
20.9 g

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