Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ⅛ cube de levure fraîche
- 250 g d'eau
- 500 g de farine
- Nutrition
- per 100 gramme
- Calories
- 950 kJ / 227 kcal
- Protein
- 7.7 g
- Carbohydrates
- 50.8 g
- Fat
- 0.7 g
- Fibre
- 2.36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain paysan
3sa
Pain tessinois
1 Std. 50 Min
Forêt noire
2h 30min
Petits pains du 1er août
1sa 10 dk
Pain bis en cocotte
2h 25 min.
Pain de seigle valaisan
10h
Pain ciabatta
1h 45 min
Petits pains au lait
2 Std. 5 Min
Pain rustique
2 Std.
Pain express
1 Std. 15 Min
Focaccia aux anchois
1h 45 min
Focaccia croustillante
2u. 10min