Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 portion de pâte de base pour pain (750 g), selon recette de base
- 130 g d'eau
- 1 c. à café de sel (15 g)
- 2 c. à soupe d'huile d'olive (25 g)
- 1 c. à café de sucre (5 g)
- 50 g de farine de blé dur
- 30 g farine
- Nutrition
- per 1 portion
- Calories
- 2389 kJ / 571 kcal
- Protein
- 17.2 g
- Carbohydrates
- 115.7 g
- Fat
- 7.6 g
- Fibre
- 5.2 g
Alternative recipes
Pain d'épeautre et de blé
12 Std.
Pâte de base pour pain
24h 30min
Petits pains au yogourt et sésame
1 Std. 30 Min
Pains de Saint-Gall
26 godz. 30 min
Pain d'épeautre pur
11h
Pain toast
16 godz.
Pain paysan
3 Std.
Pain complet
4 Std.
Petits pains au lait
2h 5min
Pains pita
2 Std.
Pain bis en cocotte
2h 25min
Pain tessinois
1 Std. 50 Min