Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de sucre
- 125 g de sucre de canne
- 250 g de crème à fouetter, 30-40 % de matière grasse
- 1 sachet de sucre vanillé (5 g)
- 20 g de beurre
- Nutrition
- per 1 morceau/part
- Calories
- 234 kJ / 56 kcal
- Protein
- 0 g
- Carbohydrates
- 7 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tresse bernoise
1h 45 min
Mousse au Toblerone®
3h 10min
Cuchaule
2h 30 min
Carac (Tartelette au chocolat)
2h
Nœud au lard
2 godz. 10 min
Variations autour du beurre - Café de Paris
30 min
Milanais
3 Std.
Focaccia aux tomates
40 Min
Pain tessinois
1 godz. 50 min
Gâteau du Vully
2h 30 min
Cake aux branches
1h 10min
Moutarde de Bénichon
40 Min