Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de sucre
- 125 g de sucre de canne
- 250 g de crème à fouetter, 30-40 % de matière grasse
- 1 sachet de sucre vanillé (5 g)
- 20 g de beurre
- Nutrition
- per 1 morceau/part
- Calories
- 234 kJ / 56 kcal
- Protein
- 0 g
- Carbohydrates
- 7 g
- Fat
- 3 g
In Collections
Alternative recipes
Petits pains au lait
2h 5min
Tresse russe aux canneberges
3h
Mousse au Toblerone®
3 Std. 10 Min
Pain tessinois
1 Std. 50 Min
Cuchaule
2 Std. 30 Min
Tresse bernoise
1u. 45min
Petits pains du 1er août
1 Std. 10 Min
Gâteau des rois
2h 15min
Gâteau du Vully
2 Std. 30 Min
Carac (Tartelette au chocolat)
2h
Moutarde de Bénichon
40 Min
Miroirs à la gelée de vin chaud
2 godz. 40 min