Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de sucre
- 125 g de sucre de canne
- 250 g de crème à fouetter, 30-40 % de matière grasse
- 1 sachet de sucre vanillé (5 g)
- 20 g de beurre
- Nutrition
- per 1 morceau/part
- Calories
- 234 kJ / 56 kcal
- Protein
- 0 g
- Carbohydrates
- 7 g
- Fat
- 3 g
In Collections
Alternative recipes
Milanais
3h
Tresse bernoise
1h 45min
Cuchaule
2 godz. 30 min
Pain tessinois
1h 50min
Miroirs à la gelée de vin chaud
2 godz. 40 min
Gâteau du Vully
2 godz. 30 min
Escargots noix-cannelle
2h 10min
Macaronis du chalet
45 Min
Cake aux branches
1 Std. 10 Min
Duo de mini-tresses au beurre
2h 10min
Nœud au lard
2h 10min
Mousse au Toblerone®
3 godz. 10 min