Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lait
- 2 c. à café de sucre
- ½ cube de levure boulangère fraîche, (env. 20 g), émiettée
- 500 g de farine pour tresse
- 1 ¾ de c. à café de sel
- 60 g de beurre, en morceaux (1 cm)
- 160 g de lardons
- 20 g de germes d’oignons
- 1 œuf, battu
- Nutrition
- per 100 g
- Calories
- 1334 kJ / 318 kcal
- Protein
- 11.4 g
- Carbohydrates
- 41 g
- Fat
- 12 g
In Collections
Alternative recipes
Milanais
3 Std.
Tresse bernoise
1 godz. 45 min
Cuchaule
2 godz. 30 min
Croissants au jambon
35 Min
Carac (Tartelette au chocolat)
2 Std.
Pain tessinois
1h 50 min
Gâteau du Vully
2 godz. 30 min
Cake Mississippi clair
1hod. 15min
Cake aux branches
1h 10min
Caramels à la crème
2 Std.
Spätzlis au fromage
1h 10min
Bonhomme en pâte
2 Std. 10 Min