Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de sucre
- 50 g de beurre, coupé en morceaux
- 1 c. à café de miel
- 300 g de lait
-
½
cube de levure boulangère fraîche (20 g) émiettée
or 1 sachet de levure boulangère sèche (7 g) - 1 sachet de safran en poudre (125 mg)
- 500 g de farine
- ½ c. à café de sel
- 1 œuf, battu pour badigeonner
- Nutrition
- per 1 tranche
- Calories
- 1399 kJ / 334 kcal
- Protein
- 9 g
- Carbohydrates
- 56 g
- Fat
- 8 g
Alternative recipes
Tresse bernoise
1 Std. 45 Min
Milanais
3 Std.
Gâteau des rois
1u. 55min
Pain paysan
3 Std.
Pain tessinois
1h 50min
Gâteau du Vully
2hod. 30min
Petits pains du 1er août
1 Std. 10 Min
Tarte au vin cuit
45 min
Moutarde de Bénichon
40 Min
Cake Mississippi clair
1h 15min
Papet vaudois
55 Min
Bonhomme en pâte
2 Std. 10 Min