Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 citron, bio, uniquement le zeste finement râpé
- 225 g de sucre
- 250 g de beurre, mou, coupé en morceaux
- 1 pincée de sel
- 3 œufs
- 500 g de farine, et un peu plus pour le plan de travail
- 1 - 2 jaunes d'œufs, pour badigeonner
- Nutrition
- per 1 morceau/part
- Calories
- 403 kJ / 96 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 5 g
Alternative recipes
Étoiles à la cannelle
1h 30min
Tresse bernoise
1h 45min
Cuchaule
2h 30min
Gâteau aux carottes
1 Std. 10 Min
Carac (Tartelette au chocolat)
2h
Pain tessinois
1h 50 min.
Miroirs à la gelée de vin chaud
2 Std. 40 Min
Gâteau du Vully
2h 30min
Cake aux branches
1 Std. 10 Min
Papet vaudois
55min
Bonhomme en pâte
2h 10min
Cake tyrolien automnal
1h 20min