Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 40 g de beurre, coupé en morceaux et un peu plus pour graisser
- 180 g de lait
-
½
cube de levure boulangère fraîche (env. 20 g)
or 1 sachet de levure boulangère sèche (7 g) - 300 g de farine
- 1 c. à café de sel
Garniture
- 200 g de crème double (45 % de matière grasse)
- 2 jaunes d'œufs
- 150 g de sucre
- 2 pincées de cannelle moulue (optional)
- Nutrition
- per 1 part
- Calories
- 1592 kJ / 382 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milanais
3 Std.
Tresse bernoise
1 Std. 45 Min
Cuchaule
2 Std. 30 Min
Carac (Tartelette au chocolat)
2 Std.
Pain tessinois
1 Std. 50 Min
Miroirs à la gelée de vin chaud
2h 40min
Cake Mississippi clair
1 Std. 15 Min
Gâteau des rois
1 Std. 55 Min
Cake aux branches
1 Std. 10 Min
Nœud au lard
2 Std. 10 Min
Gâteau des rois
2 Std. 15 Min
Bonhomme en pâte
2 Std. 10 Min