Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de beurre demi-sel
- 8 feuilles de pâte filo (ou phyllo)
- 20 g d'armagnac
- 6 pommes, pelées, épépinées et coupées en quatre (800 g env.)
- 50 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 846 kJ / 202 kcal
- Protein
- 2.1 g
- Carbohydrates
- 31.5 g
- Fat
- 6.8 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastis landais
2h 30 min
Flan pâtissier
4h 25min
Briouats
35 min
Far aux abricots
1h 15 min
Galette bressane
13h
Fiadone
55min
Fenetra de Toulouse
1h 30min
Pithiviers
2h
Quiche auvergnate
1 Std. 20 Min
Choux aux fruits confits
2h
MARS - La crème et le gâteau espagnol de ma grand-mère - Richard Toix
1h 5 min
Tarte à l'ananas
3 Std.