Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 pommes, coupées en quatre
- 50 g de beurre, et un peu pour le moule
- 200 g de sucre en poudre
- 100 g d'armagnac, et 1 c. à café pour la finition
- 10 feuilles de pâte filo (ou phyllo)
- Nutrition
- per 1 part
- Calories
- 2104.3 kJ / 501.2 kcal
- Protein
- 3.7 g
- Carbohydrates
- 88.3 g
- Fat
- 11.3 g
- Saturated Fat
- 6.2 g
- Fibre
- 4.5 g
- Sodium
- 285.8 mg
In Collections
Alternative recipes
Crème renversée au caramel
4h 50 min
Crème catalane
4 Std. 25 Min
Gratin de pomme au calvados
45 Min
Gâteau de riz au caramel
1 Std. 40 Min
Crème renversée au caramel, langues-de-chat
8h
Paris-Deauville
12h
Iles flottantes à la pistache
1 Std.
Toffees aux amandes
1h 45min
Piquillos à la morue
1 Std. 30 Min
Financier aux pommes façon tatin
55min
Croustade aux pommes
50 min
Papet jurassien
2 Std. 45 Min