Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 70 g de sucre en poudre
- 1 bouquet de basilic frais
- 500 g de tomates émondées
- 30 g de jus de citron
- Nutrition
- per 610 g
- Calories
- 1609 kJ / 385 kcal
- Protein
- 4 g
- Carbohydrates
- 90 g
- Fat
- 1 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gaspacho de betterave, mousse de chèvre et noix
15 Min
Gaspacho carotte-orange, chantilly à l'aneth
30 Min
Soupe de melon au marsala
2 Std. 10 Min
Soupe de melon au magret de canard
3 Std. 15 Min
Gaspacho de melon, pancetta grillée, pignons et basilic
55min
Velouté de concombre glacé
10 Min
Gaspacho melon-gingembre, gressins et jambon de Parme
2 Std.
Juillet - Gaspacho et sorbet tomate basilic
2 Std. 30 Min
Sorbet concombre et vinaigre balsamique
12h
Guacamole de petits pois, tartare de légumes au citron vert (Pascal Favre d'Anne)
30 Min
Pannacotta parmesan
2 Std. 20 Min
Gaspacho concombre-feta
10 Min