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Glace au parmesan

Glace au parmesan
3.7 22 ratings
Prep. 15 min
Total 12 h
700 g
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Ingredients

La veille
  • 250 g de crème liquide, 30% m.g. min.
  • 250 g de lait entier
  • 70 g de parmesan coupé en morceaux
  • 15 g d'huile d'olive
  • 1 pincée de sel

Difficulty

easy

Nutrition per 100 g

Protein 4.7 g
Calories 710.9 kJ / 170.4 kcal
Fat 16.1 g
Fibre 0 g
Carbohydrates 1.6 g

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Also featured in

Glaces 15 Recipes
France

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