Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'eau
- 80 g de sucre de canne
- 1 - 2 branches de romarin frais
- 800 g d'abricots frais
- 40 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 701 kJ / 166 kcal
- Protein
- 1 g
- Carbohydrates
- 26.3 g
- Fat
- 6.8 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de pêche au basilic
30 min
Soupe de melon au basilic
2 Std. 15 Min
Pêches au basilic
30 min
Gaspacho de melon
10 min
Menu express - Soupe de pastèque au balsamique
20 min
Soupe de concombre à la menthe
15 min
Velouté glacé de concombre au lait de coco
3h 30min
Soupe froide de concombre au basilic
10 min
Gaspacho melon-gingembre, gressins et jambon de Parme
2 Std.
Gaspacho concombre-feta
10 min
Gaspacho tomate-fraise
2 Std. 15 Min
Tartine de caviar d'aubergine aux figues et comté
45 min