Soupe fraise-rhubarbe et verveine

Soupe fraise-rhubarbe et verveine

4.3 20 ratings

Prep. 20 min

Total 1 h 30 min

4 portions

Ingredients

400 g d'eau
100 g de sucre roux
2 branches de verveine fraîches

2 branches de verveine, citronnelle
150 g de rhubarbe coupée en tronçons (2-3 cm)
500 g de fraises coupées en deux

Difficulty

easy

Nutrition per 1 portion

Protein 1.3 g

Calories 707 kJ / 169 kcal

Fat 0.3 g

Carbohydrates 30.5 g

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Also featured in

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France

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