Apparaten en accessoires
Chicken and Vegetable Soup
Voorbereiding. 20min
Totaal 1u. 30min
6 portions
Ingrediënten
-
garlic cloves3
-
onions quartered100 g
-
carrots cut in pieces (3 cm)250 g
-
celery stalks cut in pieces (2 cm)150 g
-
leeks cut in pieces (2 cm)150 g
-
cooked chicken carcass1
-
pearl barley rinsed100 g
-
water cold1500 g
-
fine sea salt or to taste1 ½ tsp
-
ground black pepper or to taste½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
9.7 g
Calorieën
438 kJ /
105 kcal
Vetten
2.2 g
Koolhydraten
11.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The British Isles on a Plate
88 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Beef-Ragout with Macaroni
30min
Beetroot salad
10min
Gnocchi Carbonara with Peas
20min
Honeycomb
1u. 30min
Sri Lankan Red Beef Curry
1u. 35min
One Pot Chicken Pasta with Sweet BBQ Sauce
40min
Ham Hock Potato Bake
35min
Mini Minced Beef Pies with Steamed Vegetables
40min
Caramelised Red Onion Chutney
24u.
Chicken and Spinach Lasagne
1u. 15min
Lamb Rogan Josh
1u. 45min
Tuna Pasta Bake
1u.