Geräte und Zubehör
Colcannon
Zubereitung 15 Min
Gesamt 40 Min
4 portions
Zutaten
-
water1000 g
-
salt1 ½ tsp
-
potatoes cut into pieces (2 cm - see Tips)500 g
-
Savoy cabbage finely shredded250 g
-
fennel seeds (optional)1 tsp
-
leek white part only, cut into thin slices (3 mm)1
-
milk80 g
-
pouring (whipping) cream50 g
-
salted butter30 g
-
ground nutmeg1 pinch
-
ground black pepper plus extra to season2 pinches
-
sour cream to serve
-
fresh chives finely chopped, for garnishing
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
932.1 mg
Eiweiß
6 g
Brennwert
1052.1 kJ /
250.5 kcal
Fett
15.4 g
Ballaststoffe
4.5 g
gesättigte Fettsäuren
9.8 g
Kohlenhydrate
20.1 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Carrot and swede mash
25min
Rosemary and eschalot gravy
30min
Parsnip and bean mash
25min
Taleggio risotto with balsamic caramelised onions
55min
Milk jellies with poached stone fruit
5h
Parmesan baskets with goat's cheese mousse
1h 15min
Sunday lamb roast (MEATER®)
1h 55min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Southern-style pork and bean casserole
40min
Cauliflower, broccoli and blue cheese gratin
1h
Mushroom and chicken vol-au-vents
1h 40min
Lamb Moussaka
1h 30min