With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
35min
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20min
Kewpie mayonnaise
10min
Sambal oelek
20min
Char siew sauce
10min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Thai green curry paste
10min
Cheat's Sriracha sauce
168u. 30min
XO sauce
1u. 50min
Rose syrup
20min
Sambal chilli
35min
