Apparaten en Accessoires
Crab Tart
Voorbereiding 15min
Totaal 2u. 30min
8 portions
Ingrediënten
Pastry
-
black peppercorns1 tsp
-
Parmesan cheese cut in pieces (2 cm)50 g
-
plain flour plus extra for dusting220 g
-
unsalted butter cold, diced (2 cm)170 g
-
egg yolk from large egg1
-
fine sea salt1 tsp
-
plain flour plus extra for dusting
Filling
-
large eggs2
-
egg yolks from large eggs2
-
double cream280 g
-
lemon juice2 tsp
-
Tabasco® sauce½ tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
crab meat (half brown, half white)450 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
21 g
Calorieën
2404 kJ /
575 kcal
Vetten
44.2 g
Koolhydraten
23.2 g
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10 recepten
VK en Ierland
VK en Ierland
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