Apparaten en Accessoires
Onion Ricotta Cakes with Sage
Voorbereiding 15min
Totaal 1u.
6 portions
Ingrediënten
-
fresh sage leaves9
-
hazelnuts40 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
onions quartered70 g
-
vegetable oil plus extra for greasing20 g
-
ricotta cheese250 g
-
medium egg1
-
fine sea salt3 pinches
-
ground black pepper3 pinches
-
water500 g
-
wild cranberry compote6 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
9 g
Calorieën
838 kJ /
200 kcal
Vetten
16 g
Vezels
0.9 g
Koolhydraten
4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Steaming
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Duck with Blackberry Sauce and Celeriac Mash
40min
Carrot, Orange and Ginger Soup
25min
Cucumber soup with prawn skewers
35min
Wildberry Jam
1h
Vegan Roulades with Dumplings and Red Cabbage
2h 20min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1h 55min
Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet
1h
Empress Rice with Crème Anglaise
2h
Crab Tart
2h 30min
Irish Stout and Walnut Bread
2h 50min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18h 25min